We believe that good quality starts with the right conditions and conscious work at every stage. This ensures that our products retain their natural flavor and meet the highest food safety standards.
10% of the raw material in pre-packaging will be recyclate - we are already preparing the next steps to increase this share.
we will reduce the carbon footprint in Scopes 1 and 2 per kg of product by at least 50% (baseline: 2024).
16% of livestock slaughterhouse waste will go to biogas plants, which will translate into a higher volume of green energy and a lower environmental burden.
We will reduce water intensity by at least 5% (baseline: 2024).
We will reduce the number of errors due to language and cultural barriers by 50% through job training and pictorial instructions.
We will conduct a full analysis of the gender wage gap and prepare a plan for adjustments so that in future years the difference in average pay between men and women in comparable positions will not exceed 4.5% in at least 80% of job groups.
We will implement uniform Standards of Responsible Conduct for Suppliers and cover the entire livestock supplier base.
We will achieve at least Silver in the EcoVadis rating.
We will keep the share of advertised products in total sales below 5%.
Long-term contracts (more than 12 months) will cover at least 70% of the annual volume of livestock deliveries.
We will maintain all certifications and systems (IFS Food, BRCGS Food Safety, QS, Halal, ISO 14001).
100% of livestock suppliers maintain animal welfare compliance.
We will maintain 100% completion of anti-corruption training among non-manufacturing employees each cycle.
