Consomme
- 2h 45 min
- easy
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Ingredients
- 1 package of turkey meat for broth
- 1 package of Turkey thigh meat (for stuffing)
- trawl
- 1 onion
- 1 clove of garlic
- 10 grams of dried mushrooms
- wheat flour
- juniper
- rosemary
- salt and pepper
Preparation
- Bake the broth portions in the oven (about 15 minutes at 180 C).
- Put the roasted ones in water along with the vegetables for stock, add juniper berries and a sprig of rosemary.
- Bring to a boil and reduce the heat. Cook for 2-3 hours removing fat from the surface of the stock.
- Drain, add salt and pepper. Boil dried mushrooms and cut into long strips, pour Consomme over ravioli and mushrooms.
- Stuffing for ravioli:
Lightly fried turkey meat, onion, garlic and thyme put into dumpling dough, then form ravioli.
