Skewers with grilled vegetables
- 45 min
- very easy
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Ingredients
- 2 packages of Turkey Skewers.
- 1 medium zucchini
- 0.5 kg of large mushrooms
- eggplant
- 1-2 piri-piri peppers
- olive oil
- herbs de Provence
- salt and pepper
- hammered pepper
Preparation
- Marinated zucchini in oil - cut half zucchini into slices 3 mm thick, put into a bowl, salt and pour olive oil. Then we add hammered pepper and cover with aluminum foil for 15-20 minutes so that the zucchini loses its bitterness.
- Serve in a bowl garnishing with piri- piri peppers.
- Prepare the skewers on a traditional or contact grill for about 10 minutes. In the final stage of grilling, add a little salt and pepper to taste.
- Fresh vegetables: cut the remaining half of the zucchini, eggplant, colored peppers and mushrooms on a slant into slices about 7 mm thick and place them on the grill for a few minutes. When they soften slightly, you can drizzle them with olive oil and lightly salt them.
