We have implemented five-stage internal quality control system
Production management system
Quality is crucial for us and our Customers, which is why, in order to ensure the highest standard of the food we produce, we implemented an ERP quality management system. It allows us to closely monitor particular stages of meat production, sales, and distribution.
We manage stock in the warehouses and supervise the uniform logistic chain. Control over product shelf life according to the ERP system requirements gives us certainty that we can guarantee consistent quality and timely delivery.
Quality standards implemented at our plants are verified by independent certifying entities according to international standards.
Packaging methods
It allows to reach the suitability for consumption up to 10 days from the date of packaging.
It allows to reach the suitability for consumption up to 16 days from the date of packaging.
Depending on specification, we deliver products in collective packaging.
Logistics
Thanks to the automated warehousing process, we shorten the product’s path to the consumer’s table.
Fresh meat products have a short shelf life. Effective schedule of deliveries carried out 6 days a week guarantees a timely delivery.
We establish partnership collaborations with reliable carriers offering them attractive terms.